Popular Publix Buffalo Chicken Dip Recipe

Publix Buffalo Chicken Dip
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This Publix buffalo chicken dip is a game day favorite! It’s creamy, spicy, and loaded with shredded chicken and melty cheeses. The combination of cream cheese, ranch dressing, hot sauce, and chicken makes this warm buffalo chicken dip irresistible. It’s perfect for tailgates, potlucks, or just a cozy night in. The best part is it only takes 30 minutes from start to finish, so it’s easy to whip up for a crowd. Your friends and family will go crazy for this easy Publix buffalo chicken dip!

Benefits of This Recipe

  • Only 7 simple ingredients – You likely have most of them on hand already!
  • Ready in just 30 minutes – Perfect for whipping up last minute for a party or game day.
  • Crowd-pleasing flavor – The creamy, spicy, cheesy flavors make this a hit at any gathering.
  • Endlessly customizable – Add more heat with extra hot sauce or switch up the cheese.
  • Perfect for dipping – Serve with tortilla chips, crackers, pretzels, or fresh veggies.
  • Great make-ahead option – Prepare earlier and bake right before serving.

ingredients for Publix Buffalo Chicken Dip

  • Cream Cheese – Adds a rich, creamy base and texture. Softened cream cheese easily blends with the other ingredients.
  • Ranch Dressing – Provides tangy, creamy flavor and helps make the dip smooth. Also cools down the heat.
  • Hot Sauce – Adds signature spicy, buffalo kick. Frank’s RedHot is classic, but any hot sauce will work.
  • Chicken – Shredded cooked chicken gives the dip its main flavor. Rotisserie or grilled chicken works great.
  • Cheddar Cheese – Melty, gooey cheddar cheese gives the dip stretch. Sharp cheddar adds the most flavor.
  • Blue Cheese – Crumbles of blue cheese add tang and accentuate the buffalo flavor.

The combination of these ingredients is what makes this warm buffalo chicken dip so irresistible! The creaminess from the cream cheese and ranch pairs perfectly with the spicy buffalo chicken. Melted cheddar and blue cheese lend lots of bold, savory flavor.

Equipment Needed

  • 9×13 baking dish
  • Mixing bowl
  • Spatula or wooden spoon

Popular Publix Buffalo Chicken Dip Recipe

Popular Publix Buffalo Chicken Dip Recipe

This irresistibly cheesy and spicy Publix buffalo chicken dip is ready in 30 minutes flat. With just cream cheese, ranch, hot sauce, cheddar, blue cheese, and chicken - it's so easy to make but always a crowd favorite!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1/2 cup hot sauce, or to taste (Frank's RedHot recommended)
  • 2 cups cooked, shredded chicken
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • Celery sticks, tortilla chips, crackers, or fresh veggies, for serving

Substitutions

  • Mexican blend, Monterey jack, or pepper jack cheese can be used instead of the cheddar and blue cheese.
  • Greek yogurt or mayonnaise can sub in for some or all of the ranch dressing.
  • Any hot sauce like Tabasco or Cholula works if you don't have Frank's RedHot.

Instructions

  1. Preheat the oven to 350°F. Lightly grease a 9x13 baking dish with nonstick cooking spray.
  2. In a medium bowl, combine the cream cheese and ranch dressing until smooth and creamy.
  3. Add the hot sauce and stir until fully incorporated. Add more hot sauce 1 tablespoon at a time if you want it spicier.
  4. Fold in the cooked shredded chicken, cheddar cheese, and blue cheese.
  5. Transfer the mixture to the prepared baking dish.
  6. Bake for 20-25 minutes, until hot and bubbly.
  7. Serve immediately with celery sticks, tortilla chips, crackers, or fresh cut veggies for dipping.
  8. Alternatively, you can prepare the dip 1-2 days in advance. Store covered in the refrigerator until ready to bake and serve.

Notes

  1. Allow the cream cheese to come to room temperature before mixing for best results.
  2. Use already cooked shredded chicken. Rotisserie chicken works well.
  3. Add the hot sauce gradually until you reach your desired spice level.
  4. Stir just until combined, being careful not to over-mix.
  5. Serve the dip warm right after baking for the best texture.

Nutrition Information:

Serving Size:

12
Amount Per Serving: Calories: 191Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 484mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 12g

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© Evelyn Garcia
Cuisine: American / Category: Sauce
Publix Buffalo Chicken Dip Recipe

Additional Tips

  • Garnish with extra shredded cheese, crumbled blue cheese, or chopped green onions.
  • For even more spice, add 1 minced jalapeño pepper.
  • Stir in some chopped artichoke hearts or roasted red peppers for extra flavor.
  • Make it Southwest style by using pepper jack cheese and topping with avocado.

Serving Suggestions

This crowd-pleasing Publix buffalo chicken dip is perfect for:

  • Game day parties and tailgates
  • Potlucks and buffet meals
  • Holiday gatherings
  • Weeknight dinners with chips and veggie sticks
  • Appetizer for a dinner party

The exact origins are unknown, but buffalo chicken dip recipes started appearing in the 1990s after buffalo chicken wings became popular.

Storage

Leftover buffalo chicken dip can be stored covered in the refrigerator for 3-4 days. The flavors will continue to meld together as it sits. Reheat in a 350°F oven until warmed through before serving again.

The dip can also be prepared 1-2 days in advance. Store covered in the refrigerator then bake just before serving. The chilled dip may need a few extra minutes in the oven when baking cold to get bubbly and hot.

Reheating

To reheat leftover buffalo chicken dip, place covered dish back in a 350°F oven for 10-15 minutes. Stir halfway through to evenly distribute heat. Heat until dip is warmed through and bubbly around the edges.

Alternatively, you can reheat individual portions in the microwave at 30 second intervals, stirring between, until hot.

For best texture and flavor, avoid reheating more than once. Serve immediately once reheated.

Common Questions

Can I prepare this in advance?

Yes, you can assemble the dip 1-2 days ahead. Keep refrigerated until ready to bake. Allow a few extra minutes of baking time if chilled.

What kind of chicken works best?

Shredded cooked chicken is best, whether roasted, grilled, or rotisserie chicken. Canned chicken also works in a pinch.

Can I use Greek yogurt instead of ranch?

Definitely! Replace all or half of the ranch dressing with an equal amount of Greek yogurt.

What goes well with this buffalo chicken dip?

Tortilla chips, crackers, pretzels, and fresh cut vegetables are perfect for scooping. Celery sticks give a nice crunch and cool contrast.

How long does buffalo chicken dip stay good in the fridge?

Properly stored in an airtight container, it will keep for 3-4 days in the refrigerator. Reheat before serving again.

Conclusion

This easy Publix buffalo chicken dip comes together with just 7 simple ingredients and takes only 30 minutes to prepare. It’s warm, creamy, spicy, and loaded with cheese – everything you want in a crowd-pleasing appetizer dip! Adjust the spice level to your taste and serve alongside crunchy crackers, chips, veggies, or pretzels. Buffalo chicken dip is always a hit, making it the perfect addition to any game day, party, or potluck spread. This recipe can be easily made ahead or frozen for later too. Whip up a batch of this crave-worthy Publix buffalo chicken dip and get ready for it to disappear fast!

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